1. What to look for in a host system.

Systems specially designed point of sale for restaurants have features built specifically for this environment. Most POS systems contain many good features, but not necessarily for the detailed planning of menus to find food, complex meal orders, reservations, customer loyalty, integrated home delivery and so on. Any good restaurant POS should be able to meet these needs daily operations.

2. Information Management – How can it help?

Owners / managers need tight control over the accounts table, the cost of goods, cash funds and staff. All that is required above the competition by keeping remote management and increasing volumes of corporate information. Most POS systems offer powerful reporting to connect and manage all your activities. Reporting is essential to see where your money goes and can help to reduce this burden of information overload.

3. The challenge of customer loyalty.

With the growing need for customer retention, easy to use email, sms or mail promotions should be a key feature of any system point of sale. Loyalty campaigns do not always need to be cash based. Soft rewards like good table reservations or simply recognize loyal customers by their names have great value. A database should be fully integrated central support targeted marketing, coupons instant, point systems, coupons, acquisition-related benefits and more. Systems must be continually updated free of charge emergence of new technologies.

4. That new systems can help streamline a business?

CCTV, paging and wireless handhelds are popular with our customers in the restaurant. CCTV can help you keep an eye on your business from anywhere. All that you need is an Internet connection to view live or recorded images. When integrated point of sale, you can see who sold what, when and at what price. Handheld wireless POS are like tampons waiter automated. They should include the same software and design the system main selling point. Handhelds can help you sell more on the ground, reduce costs and increase staff turnover table. Bistro paging systems or games offer the same benefits of cost reduction.

5. What speed, reliability and scalability?

Always recommended that you choose a system that has been proven on a large scale. Our restaurant POS system has been installed in over 30,000 sites across the world. This gives our customers and the security of knowing that all the features they may need has already been taken into account, tried and tested. Smaller systems often exclude necessary characteristics, the ability to be active or be bug free.

6. All these new systems do not integrate?

As your business grows every base system must be able to seamlessly integrate with other useful applications. POS Interface CCTV and control systems phones are very popular with many customers of the restaurant. Credit check, capacity planning staff time and distance recoveries staff schedules are some additional modules available POS.

7. How do new technologies are implemented?

A demo of the system or customer site visit may help initial cost and performance assessments. Ergonomic needs as space for terminals, back office PC location and communication cooking will drive the system configuration. Check the availability of qualified technical support, a common concern in the hospitality industry. Systems must also be easy to learn, make new employees effective immediately. Finally, check what are the payment plans may be available to help gradual shift to newer technologies.